Happy Pancake Day Eve!
I teamed up with Woolworths to create some delectable pancake stacks using their Pancake Shaker - in original and buttermilk flavour. These fluffy pancakes are super easy to make and customise into a variety of flavours. Below are two of my serving suggestions!
Stir in 1 mashed banana + 1 large spoonful of peanut butter into the original pancake batter. If you’re a huge peanut butter fan, don’t hesitate to add more! When cooked, top with peanuts, fresh bananas, blueberries and a generous serving of maple syrup. Use bananas secured with toothpicks for the ears, and pre-prepared fondant for the details.
Dice a handful of strawberries and mix them into the buttermilk pancake batter. For the ombré effect, add a bit of pink food dye every few pancakes made. Serve with cream, strawberries, blueberries and a touch of magic! Add sprinkles and flowers for extra garnishing. The horns, ears and eyes were made with fondant the day before, painted with a combination of edible gold luster dust and an alcohol based liquid.
To create thicker pancakes which are more consistent, I used large metal circle cookie cutters as a mould. Make sure the heat isn't on too high, otherwise you might get some burnt pancakes instead!
How would you customise your pancakes? Fresh fruit is always a go-to for me!
Stacks of love,